Find a pub or hotel

Please enter a pub or hotel name. If you are looking for something specific try our advanced search

Use my location
Please enter at least 3 characters Please enter a location, postcode or pub name Sorry couldn't find a location

Pubs or hotels matching the name '{{ pubSearchTerm }}'

Check out your nearest pub or hotel

{{ x.distanceTo }} miles
{{ }}Hotel
CLOSED OPEN Information

{{ x.address1 }} {{ }} {{ x.county }} {{ x.postcode }}

{{ x.telephone }}

View more results Search again
Not what you were looking for? Try our advanced search

Our Fish

We are working with all of our fish suppliers to support sustainable fishing practices.

All of the cod and haddock we use for battered fish, including ‘Fish Friday®’, are supplied from sustainable fisheries in the North Atlantic and Pacific Oceans.

Our supplier, Three Oceans, has signed the Sustainability Fish Cities Pledge, the first UK processor to do so.

Our Skipjack tuna is caught in the waters of the Western Central Pacific. It is rated as 3 on the MCS ‘Good Fish to Eat’ ratings. The cannery used is certified by the Earth Island Institute.

Our scampi is caught in waters around the UK and processed in the UK. 

Our supplier, Whitby Seafoods, is a member of the Sustainable Seafood Coalition (whose goals are very similar to the Sustainable Fish Cities Pledge).

We use farmed salmon for our smoked salmon and warm-water BAP-certified prawns for our spicy coated prawns. Our major speciality seafood supplier, Lyons Seafoods, joined the Sustainable Seafood Coalition at its inception in 2011. The group’s vision is that all fish and seafood sold in the UK should be from sustainable sources. Lyons Seafoods is committed to the responsible sourcing of all seafood, by following good practice, including the use of risk assessments of all of our salmon and prawns.

Whitby Bay