In Scotland, from the Borders to Wick, customers can start their day with our Scottish breakfast, with some traditional Scottish favourites, including tattie scone and links sausage.
Our Scottish breakfast comprises bacon, beans, egg, black pudding, Scottish sausage and potato bread (tattie scone). Our peppery links-style pork sausage is made to a traditional Scottish recipe, seasoned with black and white pepper. Arguably the national dish, award-winning Grants of Speyside haggis can be found on our Scottish classics menu all year round, not just for our Burns’ week celebrations, in several dish options.
Our haggis bites are small haggis balls, wrapped in breadcrumbs, while the traditional combination of haggis, neeps and tatties is as popular as ever, as is our Highland burger – a beef burger, topped with haggis and whisky sauce. You can add our whisky sauce – made with Glenfiddich whisky and cream – to any of our steak meal range… a very popular choice, with or without the haggis. Haggis is also available as an option to add to any breakfast. An oaty, spicy mince and a great source of iron, fibre and carbohydrate, with no artificial colours, flavourings or preservatives.
Grants of Speyside is a long established family business. Today, Stuart Grant is the fifth generation to carry on the tradition.
It was started in Sutherland by Stuart’s great-great grandfather John Grant in 1824. He was a crofter who sold his own meat from a horse and cart to neighbours. The business grew and he and his son (also John) opened a butchers shop in the local village.
It was young John’s wife Jessie who started making the haggis and black pudding, in around 1890, and whose recipes are still used today.
In the 1990’s Stuart moved the business to Grantown On Spey in the Highlands of Scotland where today a modern purpose built butchery supplies top quality hotels, restaurants and retailers throughout the Highlands and the whole of the UK with fresh meat and traditional Scottish meat products including Jessie Grant’s Haggis and black pudding.
Among the many awards won for our Haggis, Grants Of Speyside has also received the highly prestigious Great Taste two star award for their traditional Scottish Haggis and Black pudding.
Our Wetherspoon macaroni cheese dish is one of our bestsellers. Served with either chips or garlic bread, it is the ultimate in comfort food. At the bar, our bottled craft range includes Scotland’s Innis & Gunn IPA (5.6% ABV) and Thistly Cross Original Cider (6.2% ABV), as well as Miller Genuine Draft (4.7% ABV), as well as an ever-changing range of craft products from local breweries. On draught, we showcase Scottish ales and lagers, including Tennent’s (4.0% (ABV), Innis & Gunn Lager (4.6% ABV) and Deuchars IPA (3.8% ABV). Spirits include Caorunn Scottish gin, served with an apple slice, and Famous Grouse whisky. Scotland’s favourite Irn-Bru can be found in our soft drinks range.