We are the nation’s biggest curry house, every Thursday night
Curry Club may just be Wetherspoon’s greatest success. From the mild creaminess of the korma to the flavoursome rogan josh, we make sure that there’s a dish to suit all tastes. With careful blends of cumin, coriander, garam masala and cardamom, our curries originate from traditional recipes in East Asia and are designed to give you a taste of the exotic from the comfort of your local Wetherspoon.
All curries are served with pilau rice, naan bread and poppadums, with the option to personalise your meal by adding a vegetable samosa, onion bhaji or Bombay potatoes to your meal.
Each curry also includes a drink of your choice from our selected range of over 30 quality branded soft and alcoholic drinks, including great craft beers like Sixpoint Bengali, Devils Backbone American IPA and Shipyard American pale ale.
Curry meals, served with pilau rice, plain naan bread, poppadums.
Contains nuts (almond)
A traditional, mild, sweet curry, made with chicken breast and cooked with yoghurt, coconut, cream, almonds and fresh coriander.
Lamb rogan josh
Slow-cooked lamb in aromatic spices, served in a Kashmiri-style sauce, with tomato, onion, coriander, cumin and green chillies.
Sweet potato, chickpea & spinach curry
An award-winning dish of sweet potato, fried and tossed in a rich coconut sauce, with chickpeas and spinach.
Chicken tikka masala
Chicken breast, marinated in tandoori spices, in a rich tomato sauce, with cream, red onion, butter, coriander and cardamom.
Seared marinated chicken, with onion and peppers, in a tomato sauce tempered with whole cumin seeds.
Tender pieces of diced beef, in a spiced tomato sauce, with onion, coconut, mustard seeds and chilli.
NEW! Naga chilli chicken vindaloo
Tandoori-marinated chicken breast in a hot Naga chilli sauce.
Small plates & sides
Poppadums and dips
Four poppadums, mango chutney, yoghurt & mint sauce, tomato, onion and coriander.
An authentic Indian short pastry, filled with a blend of spices and vegetables.