Wetherspoon’s Chicken Club has spread its wings, offering more choice and personalised options for your enjoyment – every Wednesday until 11pm.
The all-new Chicken Club gives you the option to choose the type of chicken dish you would like to eat, together with your preferred choice of sauce from our old classics and new additions, then add your personal selection of side dish – to complete your meal.
Select your customised Chicken Club dish from a great variety of tasty combinations.
These include our ever-popular favourites, such as our signature southern-fried chicken strips, roast half chicken and chicken wings, as well as a couple of new chicks on the block!
Look out for our brand-new pulled chicken bun and chicken breast bites.
The NEW pulled chicken bun combines a whole chicken breast, warmed and hand-pulled in our kitchen, before being mixed with the sauce of your choice and then served in a buttery brioche bun, with rocket and red onion.
The NEW chicken breast bites are 10 chicken bites, made from 100 per cent chicken breast, lightly battered and fried to golden perfection with a slight crunch, perfect for dipping in your favourite sauce.
And we have plenty of sauce…
As well as our classic peri-peri sauce and smoky BBQ sauce, we have two new additions to the Chicken Club range – NEW Sriracha hot sauce and NEW sticky soy sauce.
What is Sriracha? Pronounced si-ra-cha, it is a delicious hot sauce of chilli peppers, tomato, garlic and a touch of vinegar. Named after Si Racha, the eastern Thailand coastal city where it is thought to have originated, try it with our hot wing chicken option – for that extra kick!
Once you have chosen your chicken and selected your sauce, you can pick from our range of side dishes to accompany your meal, from Mexican-style rice, a side salad or chips.
Choose your chicken, sauce and side – three quick and easy decisions for your perfect Wetherspoon Chicken Club meal, which includes a drink from our extensive meal-deal drinks range.
Fancy a lighter bite?
Try our NEW quinoa chicken salad, a whole breast of hand-pulled chicken, served on a salad made up of quinoa, rice, avocado, adzuki beans, grilled red and yellow peppers, red cabbage, chia seeds and kale.
Our peri-peri chicken breast & pepper skewers are also a popular lighter meal option, served with peri-peri sauce and side salad.